Dinner Menu

Available starting at 5:00 Tuesday-Saturday

Beginnings

Thai Scampi $9

Shrimp sautéed in coconut milk – lemongrass broth with Thai chilis, garlic, lime leaf and Chiang Mai spices.

Duck Spring Roll  $7.50

Hand-rolled with roasted duck breast, nappa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce.

Caprese Salad  $8.50

Italian favorite of sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction.

Bruschetta  $7

Tomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread.

Crispy Duck Wings $9

Crispy fried Ashley Farms drumettes tossed in a glaze of calamansi lime honey, tamari, chili and citrus.

Grilled Salmon Salad  $13

Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wontons.

Bohemian Salad  $9 / $6

Fresh arugula and baby greens topped with shaved parmesan cheese and prosciutto chips.

Mixed Green Salad  $7 / $5

Baby greens with tomato, cucumber, radish and carrot.

 

Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch  (extra portion 50¢)

House Chippers  $6.50 /$4.50

Crisp house fried potato chips, served with our homemade jalapeño pimento cheese or blue cheese dressing.

Hummus & Olives $6.50

Served with pita points.

From the Grill

select from the international cuisine styles described below to complement your choice of:

*Hanger Steak (Certified Choice Angus Beef) $21

Large Gulf Shrimp  $19.50

*Tender Tips (Certified Choice Angus Beef)   $18

North Atlantic Farmed Salmon  18.50

Boneless Pork Chop  $17

Chicken  $16.50

Tau Kwa Tofu (firm)  $14.50

Bohemian:  Let the flavor speak for itself – simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad.

Mediterranean Chermoula:  Marinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus.

Singapore Percik Barbeque: Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad.

Carolina Style: black pepper rub and topped with maître d’ butter, with loaded Yukon gold smashed potatoes, house made chow-chow and seasonal local field peas.

Moroccan:  Dry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chili sauce and cool yogurt sauce.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Indonesian Rendang Curry

Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, with your choice of meat, poultry, seafood or vegetarian:

beef  $19, shrimp $19.50, chicken $16.50, tofu $16, or any two for $20

Sandwiches

*Bohemian Burger Dinner $15

A half-pound of special-grind prime Angus sirloin & brisket on a toasted egg bun. With pickle, house chippers and a small salad.

El Cubano Dinner $13.75

Our famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad.  Que Bueno!!

Trifecta Cubano $15.75

Includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard.

Steak Sandwich $16.50

Grilled steak topped with arugula and sautéed crimini mushrooms & red bell peppers, on ciabatta bread with chimchurri aioli

 

Dress up your burger or sandwich!  Swiss, American, cheddar, or provolone $1.00; blue cheese crumbles or feta cheese $1.25; homemade pimento cheese $1.75, or Split Creek Farms goat cheese $2.25;  two slices applewood-smoked bacon $1.75, or three slices $2.25