Valentine’s Day Menu

cupidValentine’s Day Menu 2016

Appetizers

Crab Cakes $12

A pair of crab cakes with a roasted corn and red pepper relish.

Lamb $10

Roasted lamb lollies served with a red cabbage and mint slaw, accompanied by lemon herb goat cheese.

Oysters Rockafella $12

Succulent oysters topped with creamy spinach, spicy bacon, preserved lemon hollandaise and Pecorino Cheese then baked to perfection.

Stuffed Mushrooms $9

Roasted portabella mushroom stuffed with spaghetti squash, zucchini & yellow squash served with roasted red pepper coulis

and a petite herb salad.

Entrees

Rack of Lamb $25

Roasted rack of lamb served with roasted golden beet risotto, grilled vegetable Napolean and a charred tomato rosemary jus.

Filet $27

Marinated filet topped with a buttery blue crab relish and served with grilled broccolini and truffle roasted potatoes.

Roasted Chicken $19

Half of a honey roasted herb chicken served with whipped cheddar potatoes and a medley of roasted beets, rutabaga and carrots drizzled with a chicken a jus.

Carbonara $20

Sauteed jumbo shrimp tossed with linguini, sweet peas, smoked bacon, chick peas and exotic mushrooms in a parmesan cream sauce.

Salad $18

Vegetable wheat berry and quinoa salad with marinated grilled tau kwa tofu finished with a warm lemon vinaigrette.

Dessert

Strawberry Cake, Dark Chocolate Cake, Red Velvet Cake