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Catering Menu
Create your own buffet
To ensure you have a balanced menu for you and your guest we recommend choosing a minimum of two entrees, three sides, and one salad.
Due to fluctuating cost of food items, menu prices are subject to change.
Hors d’oeuvres
• Caprese • Vegetable Crudite • Shrimp Cocktail • Pesto Goat Cheese Crostini • Spinach and Artichoke Dip • Baked Brie • Chili Orange Chicken Satay •
•Swedish Meatballs • Antipasti Tray • Beef Tenderloin Tea Sandwiches • Smoked Salmon Tray • Artisan Cheese Tray • Andoullie Sausage Balls
Salads
• Mixed Green • Spinach • Caesar • Bohemian •
Entrée
• Lemon & Herb Roasted Chicken • Hawaiin Chicken • BBQ Grilled Chicken • Grilled Teres Major • Roasted Pork Loin •
• Grilled Salmon • Grilled Shrimp Skewers
Sides
•Roasted Seasonal Vegetables • Garlic Mashed Potatoes • Collard Greens • Traditional Baked Macaroni & Cheese • Creamy Gouda Macaroni & Cheese • Buttered Green Beans •
• Rice Pilaf • Potatoes Au Gratin • Squash Casserole • Southern Cheese Grits • Wild Rice • Roasted Potatoes • Sun-dried Tomato Pesto Orzo • Bacon Garbonzo Beans
Event Suggestions
Minimum of 10 people. Served buffet style in disposable pans as a self-serve event. Additional charge for delivery and tax. Set up and/or breakdown charges, and staffing applied as needed.
Chef Kevin’s Smoked bbq
•slow smoked pulled pork • slow smoked chicken quarters • traditional baked macaroni and cheese • baked beans • pasta salad • slider buns • variety of housemade bbq sauces
Italian
• beef lasagna • pasta with marinara, sauteed zucchini, and yellow squash • mixed green salad with assorted dressings and vinaigrettes
Southern Favorites
• mom’s meatloaf • bbq grilled chicken • garlic mashed potatoes • collard greens • cornbread muffins
A Night of Celebration
• grilled beef tenderloin • grilled shrimp skewers • potatoes au gratin • roasted seasonal vegetables • southern green beans
Corporate lunch buffets
Minimum of 10 people. Served buffet style in disposable pans as a self-serve event. Additional charge for delivery and tax. Set up and/or breakdown charges, and staffing applies as needed.
Assorted wraps
Turkey, ham, and roast beef wraps. Served pasta salad, chips, and pickle slices
Build your own salad bar
Sliced grilled chicken breast, spring mix, tomatoes, cucumbers, onions, peppers, chopped egg, croutons, shredded cheese, carrots, and radishes. Served with ranch dressing and lemon herb vinaigrette
Salad Trio
Housemade chicken salad, housemade tuna salad, mixed green salad with carrots, cucumbers, tomatoes, and radishes. Served with ranch dressing and lemon herb vinaigrette
Italian
Your choice of baked ziti with sausage or chicken alfredo. Served with greens beans, and mixed green salad with ranch dressing and lemon herb vinaigrette
Pork & Potatoes
Slow roasted pork loin topped with chimichurri. Served with mashed potatoes, seasonal vegetables, mixed green salad with ranch dressing, and lemon herb vinaigrette