Dinner Menu
Tuesday - Thursday 4pm - 9:30pm
Friday & Saturday 4pm - 10pm
> vegetarian
>> vegan - some menu items can easily be made vegan with the removal of one ingredient
The Beginnings
> Thai Scampi 10
Shrimp sautéed in coconut milk – lemongrass broth with Thai chilis, garlic, lime leaf and Chiang Mai spices. Served with a cool cucumber salad and crispy wonton strips
Duck Spring Roll 9
Hand-rolled with roasted duck breast, napa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce.
>Caprese Salad 9
Sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction.
>Bruschetta 7
Tomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread.
Crispy Duck Wings 10
Crispy fried Ashley Farms drumettes tossed in a glaze of calamansi lime honey, tamari, chili and citrus.
Grilled Salmon Salad 13
Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wontons.
Bohemian Salad 9/6
Fresh arugula and baby greens topped with shaved parmesan cheese and prosciutto chips.
>>Mixed Green Salad 7/5
Baby greens with tomato, cucumber, radish and carrot.
Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion 50¢)
>House Chippers 7/5
Crisp house fried potato chips, served with our homemade jalapeño pimento cheese or blue cheese dressing.
>>Hummus & Olives 7
Housemade hummus served with sliced cucumbers, olives, and toasted pita points
FROM THE GRILL
Select from the international cuisine styles described below to complement your choice of:
*Hanger Steak (Certified Choice Angus Beef) 22
>Large Gulf Shrimp 21
*Tender Tips (Certified Choice Angus Beef) 22
>North Atlantic Farmed Salmon 22
Boneless Pork Chop 17
Chicken 17
>>Tau Kwa Tofu (firm) 15
>Bohemian: Let the flavor speak for itself – simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad.
>Mediterranean Chermoula: Marinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus.
>>Singapore Percik Barbeque: Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad.
Carolina Style: Black pepper rub and topped with maître d’ butter, with loaded Yukon gold smashed potatoes, house made chow-chow, bacon garbonzo beans, and fresh roma tomato topped with our famous housemade jalapeno pimetno cheese
>Moroccan: Dry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chili sauce and cool yogurt sauce.
>>Stir Fry: Spicy orange sesame glazed squash, zucchini, mushrooms, carrots, red cabbage, and red onion served over jasmine rice and topped with fresh cilantro
Indonesian Rendang Curry
>>Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies,
with your choice of meat, poultry, seafood or vegetarian:
beef 22 , shrimp 21 , chicken 17 , salmon 22 , tofu 15 , pork 17
or any two 20
SandWICHES
*Bohemian Burger Dinner 15
A half-pound of special-grind prime Angus sirloin & brisket on a toasted brioche bun. With pickle, house chippers and a small salad.
El Cubano Dinner 14
Our famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que Bueno!!
Trifecta Cubano 15.75
Includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard.
Steak Sandwich 18
Grilled steak topped with arugula and sautéed crimini mushrooms & red bell peppers, on ciabatta bread with chimchurri aioli
Dress up your burger or sandwich! Swiss, American, cheddar, or provolone 1.00; blue cheese crumbles or feta cheese 1.25; homemade pimento cheese 1.75, or goat cheese 2.25; two slices applewood-smoked bacon 1.75, or three slices 2.25; egg 1.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness
A 3.5% processing fee will be added to all non-cash payments.